This is Red Dust, redefined. The Black Label Series is Hi-West’s elite blend—crafted for those who don’t just cure meat, they forge flavor with fire and finesse. Infused with Himalayan pink salt for rugged mineral depth, sodium nitrite for precision curing, and oleoresin capsicum for a searing heat and signature ember-red hue, this blend turns every cut into a statement.
It’s the outlaw’s choice for premium jerky, smoked game, and heritage sausages. The color is bold. The burn is real. The flavor? Unmistakable. Red Dust Black Label doesn’t whisper—it roars.
Hi-West Black Label: For meats that ride high, burn slow, and never blend in.
