Hi-West Louisiana Voodoo Seasoning (Spicy)

Found this at a small fair in Northern Ca. It’s absolutely the best rub I have found. I use it to smoke my chicken and EVERYONE who has eaten it raves about the perfect flavor. This thanksgiving I used a little in my gravy mix (I make from scratch. ). It added so much flavor and the whole Family couldn’t get enough.

We bought a bottle of this at the Lodi Street fair and have already purchased 2 more. We've used it as a fajita seasoning on steak, chicken and shrimp so far and it’s been absolutely amazing every time!