Hi-West Blog Posts
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Cured Pork Belly w/ Red Dust BL & Heavenly Honey
Ingredients: 5 lbs pork belly (skin-on or skinless) 1 tsp Hi-West Red Dust Black Label Curing Salt (contains sodium nitrite + capsicum extract)...
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Cured Pork Belly w/ Red Dust & Heavenly Honey
Ingredients: 5 lbs pork belly (skin-on or skinless) 1 tsp Hi-West Red Dust Curing Salt (contains sodium nitrite; adjust per product instruction...
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health supplements 
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barbecue tips 
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Lamb Chops 
Sauteed Lamb Chops w/ Moroccan Spice
Are you looking for a flavorful and easy-to-make dinner option? Look no further than sauteed lamb chops with Hi-West Moroccan Spice Blend! This r...
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Ground Lamb 
Lamb Kebab smoked w/ Moroccan Spice
Are you looking to spice up your grilling game with a unique and flavorful dish? Look no further than this recipe for Ground Lamb Kebabs smoked w...
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Beef Seasoning 
Smoked Sirloin Roast with Hi-West Santa Fe Woodfire Rub
Are you looking to impress your friends and family with a mouth-watering dish? Look no further than this Smoked Sirloin Roast with Hi-West Santa ...
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Beef Back Ribs 
Smoked Beef Back Ribs with St. Louis Brown Sugar Seasoning
Why Choose St. Louis Brown Sugar Seasoning? St. Louis brown sugar seasoning is a perfect complement to smoked beef back ribs. The combination of sw...
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Rack of Lamb 
Smoked Rack of Lamb with San Antonio Porterhouse Seasoning
How to prepare the Smoked Rack of Lamb Start by marinating the rack of lamb with olive oil and a generous amount of San Antonio Porterhouse Seasoni...
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Honey Blaze 
Smoked Baby Back Ribs with Honey Blaze Seasoning
What makes Smoked Baby Back Ribs with Honey Blaze Seasoning so special? Smoked Baby Back Ribs are known for their juicy, fall-off-the-bone tenderne...
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Heavenly Honey 
Smoked Baby Back Ribs with Heavenly Honey Seasoning
Preparing the Ribs Before applying the heavenly honey seasoning, it's essential to prepare the ribs properly. Remove the membrane from the back of ...
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Beef Seasoning 
Smoked Tri-Tip with St. Louis Brown Sugar Seasoning
Preparing the Tri-Tip Before smoking the tri-tip, season it generously with St. Louis brown sugar seasoning. This blend of brown sugar, salt, garli...
