Lamb Kebab smoked with Hi-West Moroccan Spice Blend

Are you looking to spice up your grilling game with a unique and flavorful dish? Look no further than this recipe for Ground Lamb Kebabs smoked with Hi-West Moroccan Spice Blend. This dish is sure to impress your friends and family at your next barbecue!

What You'll Need:

To make these delicious kebabs, you'll need the following ingredients:

• 1 pound of ground lamb
• Hi-West Moroccan Spice Blend
• Skewers
• Chopped vegetables of your choice (bell peppers, onions, cherry tomatoes)
• Olive oil
• Salt and pepper

How to Prepare:

Start by mixing the ground lamb with the Hi-West Moroccan Spice Blend in a bowl. Make sure the spices are evenly distributed throughout the meat. Then, form the seasoned lamb into small, elongated patties and thread them onto skewers, alternating with the chopped vegetables.

Before grilling, drizzle the kebabs with olive oil and season with salt and pepper to taste. Preheat your grill to medium-high heat and place the kebabs on the grill. Cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender.

Why You'll Love It:

These Ground Lamb Kebabs are a delicious and unique twist on traditional kebabs. The Hi-West Moroccan Spice Blend adds a smoky and aromatic flavor to the lamb, while the grilled vegetables provide a fresh and colorful accompaniment. This dish is perfect for a summer barbecue or a cozy indoor meal.

So, next time you're in the mood for something different on the grill, give this recipe a try. Your taste buds will thank you!