Sauteed Lamb Chops w/ Moroccan Spice
, by William Brasher, 1 min reading time
Are you looking for a flavorful and easy-to-make dinner option? Look no further than sauteed lamb chops with Hi-West Moroccan Spice Blend! This recipe is sure to impress your taste buds and leave you feeling satisfied. Follow along for a step-by-step guide on how to create this mouthwatering dish.
What You'll Need:
To get started, gather the following ingredients:
- 4 lamb chops
- 2 tablespoons of Hi-West Moroccan Spice Blend
- 2 tablespoons of olive oil
- Salt and pepper to taste
How to Make Sauteed Lamb Chops:
1. Begin by seasoning the lamb chops with salt, pepper, and the Hi-West Moroccan Spice Blend. Make sure to coat the chops evenly for maximum flavor.
2. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the lamb chops to the skillet.
3. Sear the lamb chops for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium-rare chops, aim for an internal temperature of 145°F (63°C).
4. Once the lamb chops are cooked to perfection, remove them from the skillet and let them rest for a few minutes before serving.
Special Instructions:
If you prefer your lamb chops to be more well-done, simply cook them for an additional 1-2 minutes on each side. Feel free to adjust the cooking time based on your personal preference.
There you have it - a simple yet impressive dish that is perfect for a weeknight dinner or a special occasion. Serve your sauteed lamb chops with a side of couscous, roasted vegetables, or a fresh salad for a complete meal. Enjoy!
