The Color of Preservation. The Taste of the Frontier.
Forged for flavor and built to last, Hi-West Red Dust is your go-to curing salt for meats that deserve more than just preservation—they deserve a legacy. This bold blend starts with Himalayan pink salt, prized for its mineral-rich purity and rugged beauty. Infused with sodium nitrite for safe, reliable curing, and tinted with oleoresin paprika, it delivers a warm, earthy red hue that evokes sunbaked canyon walls and smoke-filled campfires.
Whether you're crafting jerky, bacon, or brisket, Red Dust doesn’t just cure—it brands your meat with the spirit of the high desert. It’s the outlaw’s choice for color, character, and crave-worthy depth.
