The Color of Preservation. The Taste of the Frontier.
Forged for flavor and built to last, Hi-West Red Dust is your go-to curing salt for meats that deserve more than just preservationāthey deserve a legacy. This bold blend starts with Himalayan pink salt, prized for its mineral-rich purity and rugged beauty. Infused with sodium nitrite for safe, reliable curing, and tinted with oleoresin paprika, it delivers a warm, earthy red hue that evokes sunbaked canyon walls and smoke-filled campfires.
Whether you're crafting jerky, bacon, or brisket, Red Dust doesnāt just cureāit brands your meat with the spirit of the high desert. Itās the outlawās choice for color, character, and crave-worthy depth.
I used this as a rub for my Tti Tip and it was delicious, gives it a Philly steak flavor .
Philly Bleu Pepper
Cassidy Dominguez
Taco night
My son loves when I cook tacos with this seasoning, every time I ask what he wants for dinner he says tacos with that special seasoning. Itās very delicious and and easy to use.
Taco Seasoning
William Brasher
Smoked Brisket
Smoked a brisket today with the Original and it was fire!!
Hi-West Original Seasoning
Mike Augenstein
My every day go to seasoning
Great on grilled steaks, chops, burgers, and roasted Game hens.
