Smoked Tri-Tip with St. Louis Brown Sugar Seasoning

Smoked tri-tip is a delicious and flavorful cut of beef that is perfect for any barbecue or grilling occasion. When paired with St. Louis brown sugar seasoning, the result is a mouthwatering dish that will impress your guests. Here, we will explore the best techniques for preparing and smoking tri-tip with this delectable seasoning.

What is Tri-Tip?

Tri-tip is a triangular cut of beef from the bottom sirloin. It is known for its rich flavor and tender texture, making it a popular choice for grilling and smoking. When cooked properly, tri-tip is juicy and full of savory goodness.

Choosing the Right Cut

When selecting a tri-tip for smoking, look for a well-marbled piece with a good fat cap. The marbling will add flavor and juiciness to the meat, while the fat cap will help keep the tri-tip moist during the smoking process.

Preparing the Tri-Tip

Before smoking the tri-tip, season it generously with St. Louis brown sugar seasoning. This blend of brown sugar, salt, garlic, and other spices will enhance the natural flavors of the beef and create a delicious crust on the outside of the meat.

Smoking the Tri-Tip

Preheat your smoker to 225°F and place the seasoned tri-tip on the grill. Smoke the meat until it reaches an internal temperature of 135°F for medium-rare or 145°F for medium. This will ensure that the tri-tip is tender and juicy, with a perfect pink center.

Resting and Slicing

Once the tri-tip reaches the desired temperature, remove it from the smoker and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful end result. Slice the tri-tip against the grain for maximum tenderness.

Serving Suggestions

Smoked tri-tip with St. Louis brown sugar seasoning pairs well with a variety of side dishes, such as roasted vegetables, garlic mashed potatoes, or a fresh green salad. Serve with your favorite barbecue sauce or chimichurri for an extra burst of flavor.

With these tips and techniques, you can master the art of smoking tri-tip with St. Louis brown sugar seasoning. Impress your friends and family with this delicious and savory dish at your next cookout or gathering.