Smoked Sirloin Roast with Hi-West Santa Fe Woodfire Rub

Are you looking to impress your friends and family with a mouth-watering dish? Look no further than this Smoked Sirloin Roast with Hi-West Santa Fe Woodfire Rub recipe. It's sure to be a hit at your next gathering!

What You'll Need:

To get started, you'll need a quality sirloin roast, Hi-West Santa Fe Woodfire Rub, a smoker, and some wood chips for that authentic smoky flavor. Don't forget to have a meat thermometer on hand to ensure your roast is cooked to perfection!

Preparing the Roast:

Begin by generously seasoning your sirloin roast with the Hi-West Santa Fe Woodfire Rub. Make sure to coat the entire roast for maximum flavor. Let the roast sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Smoking the Roast:

While you're waiting for the flavors to meld, preheat your smoker to 225°F. Once the smoker is ready, place your seasoned sirloin roast on the rack and add your wood chips for that delicious smoky taste. Close the lid and let the magic happen!

Cooking to Perfection:

Smoke the sirloin roast for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness. For a medium-rare roast, aim for an internal temperature of 135°F. Once it's done, remove the roast from the smoker and let it rest for 10-15 minutes before slicing.

Serving and Enjoying:

Slice your Smoked Sirloin Roast with Hi-West Santa Fe Woodfire Rub into thick, juicy portions and serve it up to your eager guests. Pair it with your favorite sides and a glass of red wine for a truly memorable dining experience. Enjoy!

With this simple yet flavorful recipe, you'll be sure to impress everyone at your next gathering. So fire up that smoker, season that sirloin roast, and get ready to enjoy a delicious meal with loved ones!