Smoked Beef Back Ribs with St. Louis Brown Sugar Seasoning

Smoked beef back ribs are a true delicacy for any barbecue enthusiast. The combination of tender meat and smoky flavor is a match made in heaven. If you want to elevate your grilling game, mastering the art of smoked beef back ribs with St. Louis brown sugar seasoning is a must.

What are Smoked Beef Back Ribs?

Beef back ribs are cut from the prime rib roast, located in the upper back of the cow. These ribs are known for their rich, beefy flavor and tenderness when cooked properly. Smoking the ribs adds a depth of flavor that is unmatched, making them a favorite among barbecue lovers.

Why Choose St. Louis Brown Sugar Seasoning?

St. Louis brown sugar seasoning is a perfect complement to smoked beef back ribs. The combination of sweet brown sugar, savory spices, and a hint of heat creates a mouthwatering crust on the ribs. This seasoning adds a depth of flavor that will have your guests coming back for more.

How to Smoke Beef Back Ribs with St. Louis Brown Sugar Seasoning

1. Start by preparing your smoker and preheating it to 225°F. Use a combination of hardwood chips, such as hickory or oak, to impart a rich smoky flavor to the ribs.

2. Trim any excess fat from the ribs and remove the membrane from the back of the rack to ensure the seasoning penetrates the meat.

3. Generously season the ribs with St. Louis brown sugar seasoning, making sure to coat both sides evenly.

4. Place the ribs in the smoker and cook for 3-4 hours, or until the meat is tender and has reached an internal temperature of 203°F.

5. Once the ribs are done, remove them from the smoker and let them rest for 10-15 minutes before slicing and serving.

Tips for Perfect Smoked Beef Back Ribs

- Maintain a consistent temperature in your smoker to ensure even cooking.

- Use a meat thermometer to monitor the internal temperature of the ribs and prevent overcooking.

- Let the ribs rest before slicing to allow the juices to redistribute, resulting in a juicier end product.

By following these steps and using St. Louis brown sugar seasoning, you can master the art of smoked beef back ribs. Impress your friends and family with this mouthwatering dish at your next barbecue gathering!