Grilled Steak with Tombstone Mesquite

Are you ready to elevate your grilling game with the rich, smoky flavor of Tombstone Mesquite? Let's dive into the art of grilling the perfect steak with this exceptional seasoning blend.

Choosing the Right Cut

When it comes to grilling steak, the cut of meat you choose makes all the difference. Opt for a well-marbled ribeye or a tender filet mignon for the best results. These cuts are known for their flavor and tenderness, making them ideal for grilling.

Seasoning with Tombstone Mesquite

Tombstone Mesquite seasoning is a blend of spices and herbs that adds a bold, smoky flavor to your steak. To season your steak, simply rub a generous amount of Tombstone Mesquite onto both sides of the meat. Let it sit for at least 30 minutes to allow the flavors to penetrate the steak.

Grilling to Perfection

Preheat your grill to high heat and place your seasoned steak on the grates. For a perfect medium-rare steak, grill for about 4-5 minutes per side, depending on the thickness of the cut. Use a meat thermometer to ensure your steak reaches an internal temperature of 135°F.

Resting and Serving

Once your steak is grilled to perfection, remove it from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicy and flavorful steak. Slice against the grain and serve with your favorite sides for a delicious meal.

Grilling steak with Tombstone Mesquite is a surefire way to impress your guests and elevate your outdoor cooking experience. With the right cut of meat, the perfect seasoning, and a hot grill, you'll be on your way to grilling the perfect steak every time.